Northern California Bakery and Cafe Business in 3 Locations

Since 1981, this locally owned bakery/cafe has been serving a wide array of delicious, healthy products 100% from scratch using the highest quality, organic ingredients.
The founders and owners, a married couple, came out of the “California cuisine” culture of the San Francisco Bay area which has evolved into what is known today as the “Farm to Table” movement, which still values fresh, organic ingredients. The founders started the bakery together and poured their passion and creativity into building its reputation for offering the best food made from the best ingredients. The bakery/cafe was well-received from the beginning, and over the years it has become an integral part of the community with three retail locations and one baking facility. The company supports local non-profits, artists, and area schools and churches. After 41 years in business, the owners are selling the business in preparation for retirement and to pursue other passions.
This company has a strong brand based on its commitment to high-quality ingredients and healthy food. It has longevity in the community, a loyal base of customers, and many proven systems and processes in place. There are potential opportunities to increase margins and build out the company’s marketing. Buyers with marketing savvy and business backgrounds who value the company’s story should take special notice of this opportunity.

Total Sales: $2,944,840

Cash Flow: $170,110

FFE: $305,000

FFE Included: Yes

Inventory: $75,000

Inventory Included: Yes

Year Established: 1981

Days & Hours of Operation: 6am to 6pm

Employees: 52

Lease Option: 3 - 4 years

Facilities Information:

3 locations
2900 sf
2250 sf
4750 sf with bakery